Description

Ingredients
Lentils.

Directions
Lentil Soup: 1/2 lb. Goya dry Lentils; 2 tbsp. Goya Olive Oil; 1/4 lb. smoked ham or sausage; 1 small onion, chopped; 1 stalk celery, chopped; 1 tsp. Goya Minced Garlic; 1 packet Goya powdered Chicken Bouillon; Salt and pepper to taste. Sort and rinse lentils. In a medium saucepan, heat oil. Stir in ham, onion, celery and garlic until tender. Add 4 cups of water, lentils and remaining ingredients; bring to a boil. Reduce heat, cover and simmer until lentils are tender and soup gets thick, add more hot water if necessary. Serves 4.

Warnings
May contain soybean and wheat.