Description

Details
Goya® Yautia.
Malanga.
Net Wt. 24 oz (1.5 lbs.) 681 g.

Ingredients
Yautia And Sodium Bisulfite Used As A Preservative.

Directions
Keep frozen. Cooking Instructions: 1. Boil enough water to cover the malanga that you will prepare. 2. Add contents with salt to boiling water. Cook 45-50 minutes or until tender. 3. Drain and serve.