Description

Details
Try Goya’s other Latin American treats. Product of Peru.

Ingredients
Green Pigeon Peas

Directions
Keep frozen. How to Prepare: 1. Boil one cup of water. 2. Add one teaspoon of salt. 3. Place pigeon peas in boiling water. 4. Continue boiling the pigeon peas under low flame for ten to twelve minutes. They are now ready to use in your favorite recipe.