Description

Details
Microwaveable. Ground corn and tender pieces of lightly seasoned pork.

Ingredients
Cooked Cured Pork (cured With Water, Salt, Sugar Sodium Phosphate, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrite), Corn, Water, Corn Flour, Corn Meal, Cured Rendered Pork Fat (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrite), Corn Syrup, Ground Tomatoes (tomatoes, Tomato Puree, Salt And Citric Acid), Granulated Garlic, Spices.

Directions
Keep frozen.
Cooking instructions :
Stove Top: Place unopened pouch in boiling water for 15 minutes. Make sure product reaches 165° F. Carefully remove from water and cut along side. Empty the tamal onto a dish and serve.
Microwave: Place unopened pouch on microwave safe plate. Puncture with a fork 3 or 4 times to vent. Heat 5 minutes using high setting, and make sure product reaches 165° F. Carefully remove pouch. Cut alongside and empty tamal onto a dish and serve.
Please note: Microwave ovens vary. Times given are approximate.

Warnings
Contains: soy