Description

Details
All natural grape seed oil. Great for: frying, baking & salads. No cholesterol. No preservatives. No sodium. Olive Oil vs GrapeOla Oil: Polyunsaturated Fat: Olive Oil (1.50 g); GrapeOla Oil (9.50 g). Omega: Olive oil (1.50 g); GrapeOla oil (9.47 g). Vitamin E: Olive oil (1.61 mg); GrapeOla oil (3.92 mg). Compare per tablespoon. Rich in Vitamin E: A potent natural antioxidant. Polyunsaturated Oil: Unlike olive and canola oils, GrapeOla oil is rich in linoleic acid, which is a main source of omega-6. Unique Properties: GrapeOla uses up to 50% less than other oils to achieve the same results. It also has a neutral taste and a higher smoke point, and can be heated up to 420 degrees F. ltfoodsamericas.com. Please visit our website for additional information. Product of Spain.

Ingredients
Expeller Pressed Refined Grape Seed Oil.

Directions
Store in a cool, dry place. Color may range from pale gold to green due to natural grape variations. Natural cloudiness may appear in oil if stored below 50°F (10°C).