Description

Details
Steam Crisp corn is vacuum packed and perfectly steam-cooked in the can. It contains the same amount of product as our standard can of corn, but uses less water and packaging. Please recycle. Proud Supporter: St. Jude Children’s Research Hospital. This year, B&G Foods will donate $350,000 to St. Jude Children’s Research Hospital to support its mission: Finding cures. Saving children. Visit greengiant.com to learn more.

Ingredients
White Shoepeg Corn, Water, Sugar, Salt.

Directions
Stove-top: Heat in saucepan jus to boiling; drain, if desired. Microwave: Heat in covered microwavable dish on high 2 to 3 minutes; drain, if desired.

Refrigerate leftovers.

Better if used by date on end of can.

Warnings
Do not heat vegetables in can.