Description

Details
Gluten free. Pork raised with no antibiotics & growth hormones. Humanely raised (Pork raised in a compassionate and responsible way in which the animals are housed in an environment that promotes natural behavior). Pork raised with 100% vegetarian feed. Gestation crate free (Not restrained in gestation crates). Contains up to 16% of a seasoning solution. Not preserved. No nitrate or nitrite added (Except for those naturally occurring nitrites). Fully cooked. We believe the food you put on your table should be treated right, long before it gets there. That’s why our meats come from animals that are humanely raised – (Pork raised in a compassionate and responsible way in which the animals are housed in an environment that promotes natural behavior) – without antibiotics or growth hormones. So you can feel as good about serving them to your family, as we do about serving them to ours. mapleleaffoods.com/sustainability/carbon-strategy. greenfieldmeat.com. Join us at greenfieldmeat.com. 1-877-526-4520. Green Circle Certified: Certified sustainability facts. Sustainable solution (For more information visit greencirclecertified.com). Carbon Zero: Made by a carbon neutral company (Learn more about our commitment to carbon neutrality: mapleleaffoods.com/sustainability/carbon-strategy). Product of Canada.

Ingredients
Pork, Water, Vinegar, Sea Salt, Cultured Celery Extract, Potato Starch, Cane Sugar, Spice Extract.

Directions
This product is fully cooked and may be served cold. For best results heat to an internal temperature of 140 degrees F. Heating Instructions: Remove ham steak from packaging. Pan Fry: Place in a non-stick or lightly greased frying pan over medium heat. Heat for 5 minutes, turning over halfway through heating time. BBQ/Grill: Preheat grill to medium heat. Lightly grease grill. Place ham steak(s) on grill and heat for 4-5 minutes turning occasionally.

Keep refrigerated below 40 degrees F at all times.

Consume within 7 days after opening.