Description

Ingredients
CHICKEN BREAST FILLETS.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Thawing Instructions: Achieve best results by removing chicken from all packaging. Cover chicken; place in refrigerator, and thaw for 8-12 hours (or overnight). To thaw quickly, remove chicken from outer bag and place sealed chicken under cold running water for 15-20 minutes or until thawed. Prepare chicken when thawed. Do not refreeze. Cooking Instructions: Stovetop: Preheat large saute pan on medium 2-3 minutes. Add 2 tablespoons oil to pan, then add chicken. Cook 1 minute on each side until browned. Cover pan; reduce heat to medium-low and cook 8-10 more minutes, turning occasionally, until 165 degrees F. Oven: Preheat oven to 375 degrees F. Place chicken on foil-lined baking sheet and bake 15-18 minutes until browned and 165 degrees F. Grill: Preheat grill on medium. Coat chicken lightly with oil. Arrange chicken on grill and cook 6-8 minutes, on each side, until browned and 165 degrees F.