Description

Ingredients
Corn On The Cob.

Directions
Keep frozen until ready to use. For best results, cook from frozen. Stovetop Instructions: Add cobs to large saucepan with enough water to cover. Cover pot with lid and bring to boil over high, reduce heat to medium and simmer 4-6 minutes until desired tenderness. Drain and season to taste. Microwave Instructions: Add cobs and 1/4 cup water to microwave-safe container. Cover container with plastic wrap and microwave on high (2 cobs for 7-8 minutes; 4 cobs for 14-16 minutes) (Microwave ovens vary; adjust time as needed). Turn cobs halfway through cook time. Set aside 1 minute, then drain before serving; season to taste. For Food Safety and Quality, Follow the Cooking Directions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers.

Keep frozen.