Description

Details
• Organic

Ingredients
Pasta (durum Wheat Flour, Eggs, Water), Aling (ricotta [whey, Milk, Cream, Vinegar], Spinaci, Breadcrumbs [wheat Flour, Yeast, Salt], Whey, Romano Cheese Made From Cow’s Milk [pasteuri̇zed Cultured Milk, Salt, Enzymes], Chicory Root Ferr, Organic Sunflower Oil, Water, Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], 2% Or Less Of: Potato Starch, Dehydrated Potatoes, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Garlic).

Directions
Stovetop cooking instructions: 1. Bring 4-6 quarts water to boil. Add ravioli; return to gentle boil. 2. Cook 3-5 minutes, stirring occasionally, until tender and internal temperature reaches 165 degrees F. 3. Drain carefully. Serve with desired sauce and cheese.

Keep refrigerated.

Use within 3 days of opening.

Warnings
Contains eggs, milk, and wheat.