Description

Details
• Organic

Ingredients
Organic Filling (Organic Low-Moisture Mozzarella Cheese [Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Roasted Tomato, Organic Part Skim Ricotta Cheese [Organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Tomato Paste [Organic Tomatoes], Organic Heavy Cream, Organic Nonfat Dry Milk, Organic Unsalted Butter [Organic Sweet Cream], Organic Bread Crumbs (Organic Wheat Flour, Water, Salt), Organic Parmesan Cheese [Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes], 2% or Less of Organic Basil, Salt, Organic Garlic, Organic Dehydrated Potatoes), Organic Pasta (Organic Drum Wheat Flour, Organic Eggs, Water).

Directions
Stovetop Cooking Instructions: 1. Bring 4-6 quarts water to boil. Add ravioli; return to gentle boil. 2. Cook 3-5 minutes, stirring occasionally, until tender and internal temperature reaches 165 degrees F. 3. Drain carefully. Serve with desired sauce and cheese.

Keep refrigerated use within 3 days of opening.

Warnings
Contains eggs, milk, and wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp), and salmon.