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Details
These delicious Simple Prep Aprons Meal Kits were created by our Publix Aprons chefs to be table-ready in six steps or less. Image represents meal kit after preparation. Pantry items not included in meal kit.

Grilled Steak and Potato Salad with Garlic Hawaiian Rolls:

1 1/2 lb New York strip steaks
1 teaspoon Montreal steak seasoning
1 (20-oz) bag refrigerated diced potatoes with onions
4 tablespoons herb garlic butter, divided
1 (4-pk) Hawaiian rolls
1/3 cup creamy peppercorn salad dressing
2 tablespoon cooked bacon pieces
1 (6-oz) bag baby lettuce blend

Ingredient Statement:

INGREDIENTS: BEEF, DICED POTATOES WITH ONIONS (POTATOES, DEXTROSE, ONION, SALT, ONION POWDER, DISODIUM PYROPHOSPHATE [ADDED TO MAINTAIN COLOR], POTASSIUM SORBATE AND SODIUM BISULFITE [ADDED TO MAINTAIN FRESHNESS]), SWEET BUTTER SALAD (GREEN BUTTER LETTUCE, RED LEAF LETTUCE), HAWAIIAN SWEET ROLLS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, LIQUID SUGAR [SUGAR, WATER], BUTTER [PASTEURIZED CREAM, SALT], EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, YEAST, WHEY [MILK], NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED YELLOW CORN FLOUR, DATEM, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SODIUM SILICOALUMINATE, SORBITAN MONOSTEARATE, WHEAT STARCH, ENZYMES, MONO- AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE), PEPPERCORN RANCH DRESSING (SOYBEAN OIL, WATER, VINEGAR, WHEY [MILK], SUGAR, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, BLACK PEPPERCORN, DRIED GARLIC, XANTHAN GUM, PHOSPHORIC ACID, POLYSORBATE 60, LACTIC ACID, NATURAL FLAVOR, SORBIC ACID AND CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), GARLIC HERB BUTTER (BUTTER, CHIVES, PARSLEY, GARLIC, SALT, DILL, PEPPER & PAPRIKA), CRUMBLED BACON PIECES (BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING]), MONTREAL STEAK SEASONING (COARSE SALT, SPICES [INCLUDING BLACK PEPPER AND RED PEPPER], GARLIC, SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA).

Nutritional Statement:

PER 1/4 RECIPE: CALORIES: 820kCal; FAT: 50.00g; SAT FAT: 22.00g; TRANS FAT: 0.00g; CHOL: 195mg; SODIUM: 980mg; CARB: 50g; FIBER: 4.00g; SUGARS: 7g; PROTEIN: 41g; CALC: 6% VIT A: 45% VIT C: 25% IRON: 25%