Description

Details
Grown In Idaho Hand Cut Style Fries are crispy on the outside with hot, fluffy, soft-baked texture inside. We’ve used 100% certified Idaho® Potatoes to make these delicious, super crispy hand cut style fries, loaded with real potato flavor. Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 420°F and bake 18-20 minutes for half a bag and 24-26 minutes for a full bag. Or air fry at 360°F for 10-12 minutes. Each order includes one 28 oz. bag of Grown in Idaho Hand Cut Style Fries.

Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!

• Cut from 100% real Idaho® Potatoes

• Crispy, skin-on, golden brown, home style-cut fries

• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor

• Quick and easy to make in the oven or air fryer

Ingredients
Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (annatto).

Directions
Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots read and follow these cooking directions. Preheat oven to 420 degrees F. Full bag 30-35 minutes. Half bag 23-25 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet lined with parchment paper. Bake according to chart to light golden color, stirring halfway through cooking times. Keep frozen.