Description

Ingredients
Organic Pasta (organic Wheat Flour), Water, Cabot Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Whey, Organic Canola Oil, Organic Maltodextrin, Organic Non-fat Dry Milk, Sodium Phosphate, Contains 2% Or Less Of: Salt, Lactic Acid, Potassium Phosphate, Guinness™ Stout Flavor (organic Natural Flavor, Natural Flavor, Sodium Alginate, Xanthan Gum, Yeast Extract, Organic Garlic Powder, Organic Onion Powder.)

Directions
See bottom for cooking instructions. Cooking Instructions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.

Warnings
Contains wheat and milk