Description

Details
Ready in minutes. Non-Microwavable. Why Naturally Gluten-Free? Cheese Bread Dough is a centuries old recipe made with tapioca flour, 100% gluten-free. Recyclable.

Ingredients
Tapioca Flour, Water, Eggs, Mozzarella Cheese (pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Sunflower Oil, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Jalapeno Powder, Jalapeno Flakes, Chili Natural Flavor Wonf.

Directions
Cheese Bread Directions: Space 1 in. part on greased baking sheet. Preheat oven to 375 degrees F. Do not thaw prior to baking. Bake for 20-25 min until golden. Air Fryer: 350-375 degrees F for 12-15 mini.

Warnings
Contains: egg, milk.