Description

Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Sugar, Dairy Solids, Tomatoes*, Contains 2% Or Less Of: Cheeses* (cheddar, Blue, Mozzarella & Parmesan Cheeses [milk, Salt, Cultures, & Enzymes]), Whey, Buttermilk*, Coconut Oil, Natural & Artificial Flavors, Garlic*, Onion*, Palm Oil* (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Maltodextrin, Non-fat* Milk, Yeast Extract, Sodium Phosphate, Citric Acid, Paprika, Marjoram*, Thyme*, Rosemary*, Savory*, Sage*, Oregano*, Basil*, Vegetable Oil (canola, Soybean And/or Sunflower), Parsley*, Maltodextrin, Hydrolyzed Protein, Calcium Lactate, Spices, Oregano*, Annatto Extract (color), Malic Acid, *dried

Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb Lean Ground Beef; 1/2 cup Water; 2-1/4 cups Milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

Add your own twist! Turn the flavor up, stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with basil.

Warnings
Contains milk, soy, wheat.
may also contain eggs.