Description

Details
Whip up delicious midweek dinners with Hamburger Helper Stroganoff Creamy Pasta Meal. Hamburger Helper is made with the flavors you love most. Simply add ground beef or cooked frozen meatballs, hot water, and milk. Our products are made with no artificial flavors. Try Hamburger Helper for a delicious, easy family dinner option.

• Stroganoff with creamy sauce

• No artificial flavors

• Add beef or cooked meatballs, hot water, milk

• Add a twist with sour cream or mushrooms

• 1 box makes 5 servings

• Box Tops For Education Participating Product: Give back to schools with Hamburger Helper.

Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Sugar, Tomato*, Onion*, Hydrolyzed Corn Protein, Natural Flavor, Lactic Acid, Garlic*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Calcium Lactate, Citric Acid, Monoglycerides, Yeast Extract, Soy Sauce* (soybeans, Wheat, Salt), Mushrooms*, Parsley*, Black Pepper, Silicon Dioxide (anticaking Agent), Hydrolyzed Soy And Wheat Protein, Soybean Oil.

Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 3/4 cup hot water; 2-1/4 cups milk. 1. Cook: Cook ground meat in 10-Inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; Return cooked meal to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Or. You will need: 1 (12-oz) pkg fully cooked frozen meatballs (approx 24 (1/2-oz) meatballs). 3/4 cup hot water. 2-1/4 cups milk. 1. Heat: Add meatballs, hot water, milk, sauce mix and pasta lo 10-inch skillet: Slit well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 10 minutes, stiffing occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 lo 3 minutes lo desired consistency.

Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley.

Warnings
Contains milk, soy and wheat; May contain egg ingredients.