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Hatfield Hardwood Smoked Bacon, Classic Cut

16 oz

$11.83

Additional information

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Hatfield Hardwood Smoked Bacon, Classic Cut

16 oz

$11.83

SKU 84202370809 Categories , ,

Description

Details
Family owned. Pork with a pledge. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Air fryer. Oven. Pork with a pledge. porkwithapledge.com.

Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Appliances vary. Cooking times approximate. Skillet: 1. Remove outer packaging before cooking. 2. Place bacon slices in skillet or frying pan over medium to medium high heat. 3. Turn frequently, allowing slices to brown evenly, or to desired crispness. Microwave: 1. Remove outer packaging before cooking. 2. Place bacon slices between 2 paper towels on a microwave safe plate. 3. Microwave on high for 2-3 minutes or to desired crispness.

Keep refrigerated.

Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness d the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Additional information

Size

Additional information

Size

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