Description

Details
New. 23 servings. Cabbage from German farming. Sauerkraut no. 1 in Germany (Source: IRI retail panel, Germany 2019). Without wine. Preserve by gentle heating (pasteurization).

Ingredients
White Cabbage, Salt, Ascorbic Acid (preservative).

Directions
Preparation: Put the Sauerkraut into a saucepan and let simmer at medium heat for about 15 minutes. Stir from time to time.

Keep refrigerated after opening.

Best if Used by: See lid.