Description

Details
Since 1960. A family legacy of premium quality. 100% beef. U.S. inspected and passed by Department of Agriculture. Quality Control: USDA Approved. www.heritage-premium.com. For more information and recipe ideas visit our website: www.heritage-premium.com.

Ingredients
BEEF

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Thawing is recommended before cooking. Pan fry 7-10 minutes until brown and temperature is 165 degrees F.
Previously handled frozen for your protection, refreeze or keep refrigerated.