Description
Details
Ah — warm hot fudge drizzled, poured and swirled over your favorite desserts makes everything taste just right. Pop open a jar of HERSHEY’S hot fudge topping, remove the lid, place the jar in the microwave, and there you have it — a thick, warm, gooey and sensational fudge sauce. Plus, it’s the best finishing touch that can go on pretty much any dessert. Packaged in a microwave safe glass jar, this kosher certified hot fudge is fun to drizzle over your ice cream sundaes, milkshakes, cheesecakes and pies, as well as for dipping other treats like fresh fruit, nuts and pretzels. No mistake about it, HERSHEY’S hot fudge topping is the perfect ingredient to have on hand during every holiday of the year. You can even make the most ordinary day a memorable one once you bring out this delicious topping. Whip up some chocolate-covered strawberries for your Valentine, add a touch of fudge sauce to your Easter treats, conjure up a few delightful Halloween snacks or adorn your traditional Christmas desserts with this rich hot fudge sauce. Take this versatile topping and get creative in the kitchen to create drizzled, coated or swirled new desserts. After each use, please refrigerate to help retain freshness.
Ingredients
HIGH FRUCTOSE CORN SYRUP; SWEETENED CONDENSED SKIM MILK [SKIM MILK; SUGAR]; CORN SYRUP; WATER; HYDROGENATED COCONUT OIL; COCOA; SKIM MILK; CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI; DISODIUM PHOSPHATE; SALT; SODIUM CITRATE; MONO AND DI-GLYCERIDES; WHEY (MILK); POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; VANILLIN, ARTIFICIAL FLAVOR; POLYSORBATE 60.
Directions
Heating: Always remove lid before. Do not overheat. Jar may be hot after heating; use hot pad. As contents are used, less heating time is needed. Microwave: Place open jar in microwave at high (100%) 1 minute; stir. Heat at high an additional 20 seconds at a time until warm; stir after each heating. Stovetop: Place open jar in pan of simmering water; heat 3 to 5 minutes until warm, stirring often.
Refrigerate after opening.




