Description

Details
Contains one (1) 11.5-ounce bag of HERSHEY’S Milk Chocolate Baking Chips, Milk chocolate baking morsels ready for all your chocolaty recipes like pancakes, brownies, muffins, chocolate-covered treats and more, Gluten-free and kosher-certified sweet milk chocolate with no artificial colors, flavors or preservatives inside a bag to retain freshness, Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY’S chocolate chips, When only creamy, smooth milk chocolate will do, reach for these baking chips that will pair with your best Christmas, Halloween, Valentine’s Day and Easter candy selections, Toss these HERSHEY’S milk chocolates into your brownie mix and hot cocoa or eat them right from the bag

Ingredients
Milk Chocolate [sugar; Chocolate; Skim Milk; Cocoa Butter; Milk Fat; Lecithin (soy); Natural Flavor].

Directions
Hershey’s Perfectly Chocolate Chocolate Chip Cookies: Prep Time: 20 minutes. 2 cups all-purpose flour. 1/2 cup Hershey’s cocoa. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup (2 sticks) butter or margarine, softened. 3/4 cup granulated sugar. 3/4 cup packed light brown sugar. 1 teaspoon vanilla extract. 2 eggs. 2 cups (11.5-oz. pkg.) Hershey’s Milk Chocolate Chips. 1 cup chopped nuts (optional). 1. Heat oven to 375 degrees F. 2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cook completely. Makes about 5 dozen cookies.