Description

Details
Winner of the Overall Product of the Year by Mindful Awards.

This dish started in the Hodo kitchen, where we were constantly whipping up a fresh harissa sauce to put on our firm tofu for lunch. We loved it so much, we knew we had to make a version we could share far and wide. We transform our delicious, protein rich organic soybeans into cubes and then marinate them with a North African harissa sauce that’s packed with rich flavor: caraway seeds, garlic, chili peppers, and coriander. Spicy, complex and absolutely addictive.

Make a yummy rice bowl, stir into your scrambled eggs, toss with rice noodles, make a lettuce wrap.

For more recipes visit hodofoods.com/recipes.

Ingredients
Hodo Tofu* (water, soybeans*, calcium sulfate), soybean oil*, Harissa blend* (chili crushed*, garlic granulated*, caraway seed*, parsley*, coriander seed*), salt, sugar*.

*Organic

Directions
Heat and Eat: Cook on high heat. Serve & Enjoy! Taste great in a veggie stir fry or sandwich, or on grain bowls, tacos, salads, noodles, scrambles, pizzas, and more!

Perishable. Keep refrigerated.

Consume within 3 days of opening package.

Warnings
Contains Soybeans.