Description

Details
Crispy chicken thigh pieces, coated in a fluffy crunchy batter, fried, and then tossed in a tangy buffalo sauce.

• Fully Cooked

Ingredients
Cooked Chicken Thigh ([boneless Skinless Chicken Thigh, Water, Salt, Dextrose, White Pepper, Onion Powder, Garlic Powder], Batter [{bleached Wheat Flour, Salt, Olive Oil, Spices}, Water], Breading [bleached Wheat Flour, Salt, Spice, Monosodium Glutamate], Soybean Oil), Hot Sauce (water, Aged Red Cayenne Peppers, Distilled Vinegar, Soybean Oil, Salt, Canola Oil, Contains 2% Or Less Of Xanthan Gum, Paprika, Garlic Powder, Sodium Benzoate And Potassium Sorbate [preservatives], Spice, Calcium Disodium Edta [protect Flavor], Natural Flavor [milk], Extractives Of Paprika [color]).

Directions
OVEN INSTURCTIONS:
Preheat oven to 400°F. Remove the chicken from the packaging and place into lined sheet pan in a single layer. Cook for 15-18 minutes to a minimum internal temperature of 165°F and to desired crispiness. While chicken is cooking, place the sauce packet in a warm water bath. When chicken is done place in a serving dish. Pour sauce over the chicken and mix until evenly coated. Remove from oven and let stand for 2-3 minutes. CAUTION: Product will be hot.
AIR FRYER INSTRUCTIONS:
Preheat the air fryer to 400°F. Remove the chicken from the packaging and place in the air fryer basket in a single layer. Cook for 8-10 minutes until the internal temperature reaches 165°F and to desired crispiness. While chicken is cooking, place the sauce packet in a warm water bath. When chicken is done place in a serving dish. Pour sauce over the chicken and mix until evenly coated. Let the product rest for 2 minutes prior to serving. CAUTION: Product will be hot.

Warnings
Contains: milk, soy, wheat.