Description

Details
HORMEL Original Pork Loin Filet delivers the perfect original flavor so you can add seasoning to create your own special recipe. HORMEL pork loins are perfect to serve sliced with delicious sides of potatoes or carrots or create your own pulled pork to create sandwiches or tacos. HORMEL Original Pork Loin Filet provides 120 calories and 21 grams of protein per serving for a satisfying main dish that your family will love. Plus they are a convenient meal option that can be prepared in your slow cooker, smoker, grill or oven. Includes one 18.4 oz package of HORMEL Original Pork Loin Filet. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.

Ingredients
Pork Broth, Soybean Oil, Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Flavor (yeast Extract, Natural Flavor), Seasoning (potato Maltodextrin, Natural Flavor, Salt), Salt, Cornstarch, Flavoring.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove pork from
package and place on a shallow baking pan. 3. Bake uncovered until the thickest portion of the pork reaches 155 degrees F, approximately 30 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove pork from package and place directly on the grate of the grill. 3. Grill pork to a minimum internal temperature of 155 degrees F, turning occasionally. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test doneness. Cooking Directions: Important! Always prepare meat from a thawed state.

Keep Refrigerated.

Warnings
Safe Handling Instructions: This Product Was Prepared from Inspected and Passed Meat and/Or Poultry. Some Food Products May Contain Bacteria That Could Cause Illness If The Product Is Mishandled Or Cooked Improperly. For Your Protection, Follow These Safe