Description

Details
HORMEL Peppercorn Pork Tenderloin is a pre-marinated loin packed full of flavor, delivering a strong and bold peppercorn flavor. HORMEL pork tenderloins are perfect to serve sliced with delicious sides of potatoes or carrots or create your own pulled pork to create sandwiches or tacos. HORMEL Peppercorn Pork Tenderloin provides 120 calories and 19 grams of protein per serving for a satisfying main dish that your family will love. Plus they are a convenient meal option that can be prepared in your slow cooker, smoker, grill or oven. Includes one 1.15 lb package of HORMEL Peppercorn Pork Tenderloin. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.

Ingredients
Pork Broth, Cultured Dextrose (contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (yeast Extract, Natural Flavor), Spices, Vinegar.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees F, approximately 30 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! 1. Preheat grill to medium heat (350 degrees F). 2. Remove pork from package and place directly on the grate of grill. 3. Grill pork to a minimum internal temperature of 155 degrees F, turning occasionally. 4. Let pork rest for 5-10 minutes, serve and enjoy! Ovens and gills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness.

Keep refrigerated.

Use or freeze by.

Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.