Description

Details
HORMEL Teriyaki Pork Tenderloin delivers a delicious teriyaki flavor with just the right amount of sauce. HORMEL pork loins are perfect to serve sliced with delicious sides of potatoes or carrots or create your own pulled pork to create sandwiches or tacos. HORMEL Teriyaki Pork Tenderloin provides 130 calories and 20 grams of protein per serving for a satisfying main dish that your family will love. Plus they are a convenient meal option that can be prepared in your slow cooker, smoker, grill or oven. Includes one 24 oz package of HORMEL Teriyaki Pork Tenderloin. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.

Ingredients
Pork, Pork Broth, Teriyaki Seasoning (sugar, Dehydrated Soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt, Garlic Powder, Spice), Contains 2% Or Less Of Pineapple Juice Concentrate, Soybean Oil, Cultured Dextrose, Dried Vinegar, Seasoning (yeast Extract, Citrus Extract), Flavoring

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.

Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees F, approximately 30 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove pork from package and place directly on the grate of grill. 3. Grill pork to a minimum internal temperature of 155 degrees F, turning occasionally. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Important! Always prepare meat from a thawed state. Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test doneness.

Keep refrigerated.