Description

Details
Since 1891. Water added. Fully cooked. US inspected and passed by Department of Agriculture. Questions or comments, please call 1-800-523-4635. Visit us at www.hormel.com. Sliced smoked pork chops thin.

Ingredients
Cured with Water, Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring.

Directions
Keep refrigerated. Heating Directions: To Pan Fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 3 minutes, turning once. To Bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish, cover. Bake 8 minutes or until warm.