Description

Details
Tender white and dark chicken portions with home-style mashed potatoes and sweet corn – includes a chocolate brownie. 39 g protein. Inspected for wholesomeness by US Department of Agriculture. Try other delicious varieties. Satisfy your craving. Questions or comments? 1-800-719-5859. www.hungry-man.com. Facebook: Like us on Facebook.

Ingredients
Fried Chicken Portion White: Chicken Breast With Rib Meat, Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphates, Monosodium Glutamate. Fried Chicken Portion Dark: Dark Meat Chicken Portions, Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphates, Monosodium Glutamate. Mashed Potatoes: Rehydrated Potato Flakes And Granules (water, Potatoes, Mono And Diglycerides, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, Citric Acid, Bht), Soybean Oil, Water, Salt, Dried Dairy Blend (whey, Calcium Caseinate), Mono- And Diglycerides, Bht And Citric Acid (to Protect Flavor), Beta Carotene (color). Corn: Corn, Water, Sugar, Salt. Brownie: Sugar, Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa Powder, Liquid Whole Eggs, Less Than 2% Of: Acacia And Xanthan Gums, Sodium Bicarbonate (contains Hydrogenated Vegetable Oil), Salt, Mono And Diglycerides With Bht And Citric Acid To Protect Flavor, Caramel Color, Natural And Artificial Flavor, Vanilla Extract, Beta Carotene (color).

Directions
Simply cook & serve. Cook thoroughly. See back. Keep frozen. For food safety & quality follow these instructions carefully: Keep frozen – Do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Do not use in toaster oven. Do not reuse tray. For crispier chicken, prepare in conventional oven. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove film from chicken and brownie. Cut slit in film over corn. 3. Place tray on baking sheet on middle of rack. Cook 45 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes. The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. Microwave Oven: 1. Remove film from chicken and brownie. Cut slit in film over potatoes and corn. 2. Microwave on high 4-1/2 minutes. Carefully remove brownie with a fork; set aside. Replace film. Return tray to microwave oven. 3. Microwave on high 2 minutes. 4. Let stand 1 minute in microwave oven. Stir potatoes.

Warnings
Contains: egg, milk, soy, wheat.