Description

Details
Iberia Red Beans Small are a flavorful and nutritious addition to your kitchen, perfect for soups, stews, and rice dishes. This 12 oz package is rich in protein and fiber, providing a hearty option for your meals. Enjoy the tender texture and robust flavor of these premium small red beans in your favorite recipes.

• Premium small red beans with a rich, earthy flavor

• High in protein and fiber for a nutritious, balanced diet

• Low in fat and cholesterol for heart-healthy meals

• Ready-to-use for quick and convenient meal preparation

• Perfect for soups, chili, stews, and bean salads

• Naturally gluten-free to suit various dietary needs

• Packed in BPA free bag to ensure food safety and freshness

• Excellent source of plant-based protein for meatless meals

Ingredients
Small Red Beans.

Directions
How to Prepare: Sort and rinse beans; place in large pot. Soak: Add 3 cups water for each 1 cup (1/2 lb) beans. Soak as desired, rinse and drain before cooking. Quick: Heat to boiling; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Overnight: Cover; let stand 6-8 hours or overnight. Cook: In large pot, add 3 to 4 cups water for each 1/2 lb soaked beans. Heat to boiling. Reduce heat, cover, simmer 1-1/2 to 2 hours or until desired tenderness.

Suggestion: Beans are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material. Before cooking, sort beans to remove small stones or soil. Rinse under running water.