Description

Details
Experience the exceptional quality of Iberia Jasmine Long Grain Fragrant Rice, a kitchen essential that elevates every meal. With its delightful aroma and fluffy, non-sticky texture, this rice transforms ordinary dishes into extraordinary culinary experiences. Packaged in a generous 18 lb bag, it’s perfect for families and meal-preppers, ensuring you have plenty on hand for any occasion.

What sets Iberia Jasmine Rice apart is its premium quality and irresistible fragrance, derived from carefully selected jasmine grains. Easy to prepare, it requires minimal effort to achieve restaurant-quality results right at home. Simply follow the cooking instructions and enjoy perfectly fluffy rice that enhances stir-fries, curries, salads, and more.

Make Iberia Jasmine Long Grain Fragrant Rice a staple in your pantry today, and enjoy the rich flavor and versatility it brings to your meals. Your taste buds will thank you!

• DELECTABLE FRAGRANCE: Elevate your dishes with the enticing aroma of jasmine rice, adding a delightful scent to your meals

• FLUFFY LONG GRAIN: Enjoy perfectly cooked, non-sticky grains that create a light and fluffy texture, ideal for stir-fries, curries, and more

• GENEROUS 18 LB BAG: Stock up with this value-sized package, perfect for families and gatherings, ensuring you always have rice on hand

Ingredients
Jasmine Rice

Directions
Cooking Instructions: Absorption Method: 1. Bring 1.5 cups of water to a boil in a saucepan. 2. Add 1 cup of Iberia Jasmine Rice (washed & drained). 3. Cover the saucepan, lower the heat, simmer for 18-20 minutes until the rice is tender and all the water is absorbed. 4. Remove from heat, keep covered for 5 minutes. Electric Rice Cooker: 1. 1 cup of Iberia Jasmine Rice (washed & drained). 2.1 cup of water at room temperature. 3. Cover the cooker, cook for 25 minutes. 4. Waiting for cooker change into warm”, let stand for 10 minutes. Microwave Method: 1. Place 1 cup of Iberia Jasmine Rice (washed & drained) into a deep microwaveable bowl. 2. Add 1.5 cups of water at room temperature. 3. Cook uncovered on high for 20 minutes. 4. Let rice stand in microware (off) for at least 15 minutes. Please Note: The above is based on a 800 watt oven, heating times may vary depending on the heating capabilities and characteristics of individual ovens.”