Description

Details
Iberia Parboiled Rice offers fluffy, separate grains and retains its nutrients through the parboiling process, making it a healthy and convenient choice. In a large 20 lb size, it’s perfect for family meals, meal prep, and bulk cooking, providing consistent quality and excellent texture in every dish.

• Premium parboiled rice for fluffy, separate grains every time

• Ideal for large meals, catering, and meal prep with 20 lb size

• Retains nutrients through the parboiling process for healthier meals

• Quick-cooking for easy and efficient meal preparation

• Non-GMO for consistent quality and peace of mind

• Gluten-free to accommodate various dietary needs

• Versatile staple for pilafs, casseroles, and side dishes

• Sealed packaging ensures freshness and long shelf life

Ingredients
Long Grain Parboiled Rice.

Directions
Stove Top Directions: 1. Bring water to a boil. Add butter or margarine and slat (optional). 2. Stir in rice. Reduce heat, cover and simmer 20 minutes 3. Remove from heat. Let stand covered 5 minutes or until water is absorbed. Servings (cups of cooked rice): 2; 1/2 rice (cups); 1 water (cups); 1/4 salt (teaspoons); 1 tsp butter (or margarine). Servings (cups of cooked rice): 4, 1 rice (cups); 2 water (cups); 1/2 salt (teaspoons); 2 tsp butter (or margarine). Servings (cups of cooked rice): 6, 1 1/2 rice (cups); 3 water (cups); 3/4 salt (teaspoons); 1 tbsp butter (or margarine). Servings (cups of cooked rice): 8, 2 rice (cups); 4 water (cups); 1 salt (teaspoons); 2 tbsp butter (or margarine). For best results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for longer time. Do not lift lid while cooking (steam cooks rice). Microwave Directions: 1. Combine rice and water in a microwaveable dish. Add butter or margarine and salt (optional). 2. Cover and cook on high using times below. Servings: 2, minutes: 5. Servings: 4, Minutes: 8, Servings: 6, Minutes: 10, Servings: 8, Minutes: 12. 3. Reduce to medium (50%) for 20 minutes. 4. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Microwave ovens vary. Times given are approximate.