Description

Details
Iberia Central American Seda Red Beans offer a rich, authentic flavor in a convenient 12 oz size. Perfect for soups, stews, and traditional Latin dishes, these beans are packed with plant-based protein and fiber. Non-GMO and naturally low in fat, they provide a healthy and delicious addition to any meal.

• Premium Central American Seda red beans for authentic flavor

• Convenient 12 oz size, perfect for soups, stews, and side dishes

• Rich in plant-based protein and fiber for a nutritious meal option

• Ideal for traditional Latin and Caribbean recipes

• Non-GMO and gluten-free for a natural and clean choice

• Naturally low in fat and cholesterol-free for healthier meals

• Great source of essential vitamins and minerals

• Easy to cook and perfect for enhancing a variety of dishes

Ingredients
Seda Red Beans.

Directions
How to Prepare: sort and rinse the beans. Place them in a large pot. Add 3 cups of water for each cup (1/2 lb) of beans soak for 3 to 8 hours, as desired. Rinse and drain before cooking. Add 3 to 4 cups of water for each cup (1/2 lb) of already soaked beans. Season to taste, heat to boiling, reduce the heat, cover and simmer for 40 minutes or until desired tenderness. Suggestion: Beans are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material. Before cooking, sort beans to remove small stones or soil. Rinse under running water.