Description

Details
Iberia Yellow Split Peas are a versatile, nutritious addition to your pantry. Packed with protein and fiber, these peas cook quickly and offer a natural, wholesome taste without preservatives. Perfect for soups, stews, and a variety of plant-based meals

• High in protein for a healthy plant-based diet

• Rich in fiber to support digestive health

• Non gmo for a natural, wholesome product

• Gluten-free for those with dietary restrictions

• Low in fat for heart-healthy meals

• Quick-cooking to reduce prep time

• No preservatives for a pure, natural taste

• Versatile ingredient for soups, stews, and salads

Ingredients
Yellow Split Peas.

Directions
Suggestion: Split peas are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material. Before cooking, sort split peas to remove small stones or soil. Rinse under running water.

How to Prepare: Sort and rinse the peas. Place in a large pot. Add 2.5 to 3 cups of water for each cup (1/2 lb) of peas. (If extra softness is desired, soak for an hour). Season to taste, heat to boiling, reduce heat, cover and simmer for 40 minutes or until desired tenderness.