Description

Details
19 g protein per serving. 0 mg cholesterol. 14 g total fat per serving. Certified Gluten-Free. See nutrition panel for fat content. Bioengineered. No animal hormones or antibiotics. All flavor. No cow. Burgers, tacos, lasagna – use like ground beef in your favorite recipes! ImpossibleFoods.com. For more recipes & tips visit ImpossibleFoods.com/recipes.

Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), L-tryptophan, Soy Protein Isolate, Vitamins And Minerals (zinc Gluconate, Niacin (vitamin B3), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12).

Directions
Make the impossible burger at home: Pre-heat pan to medium-high, or grill to high heat. Cook a 1/4 lb. patty 5-6 min, flip halfway through. Cook to taste. Fully cooked when interior is 160 degrees F.

Perishable: Keep refrigerated. If purchased frozen, thaw in refrigerator and use sealed within 10 days.

Warnings
Contains: soy