Description

Details
Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.

InnovAsian Sweet & Sour Chicken is made with a lightly battered tempura chicken breast in a tangy sweet and sour sauce. Serve over InnovAsian’s Vegetable Fried Rice or Sticky White Rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian’s line of frozen meals electrify your taste buds.

When the craving strikes, let InnovAsian’s line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!

• No MSG

• 13 grams of protein per serving

• Made with white chicken meat

• 18oz size to share with your whole family

• Easy to prepare in the oven, microwave, or stovetop

• Familiar favorites for everyone

• Combine with other InnovAsian items to create a custom Asian meal

Ingredients
Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less That 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sweet & Sour Sauce: Water, Sugar, Distilled Vinegar, Corn Starch, Soybean Oil, Cultured Dextrose, Xanthan Gum, Beet Juice (color), Salt, Oleoresin Paprika [polysorbate 80, Extractives Of Paprika, Extractives Of Rosemary] (color). Contains: Egg, Milk, Wheat.

Directions
OVEN (PREFERRED METHOD): 1. Preheat oven to 400°F. 2. Place SAUCE pouch in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open SAUCE pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot.
PAN FRY: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot.
AIR FRY: 1. Preheat air-fryer to 375°F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open SAUCE pouch into a microwave safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot. 6. Stir in sauce with chicken.
MICROWAVE: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.
**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.

Warnings
Contains: egg, milk, wheat.