Description

Details
Good source of protein from plants. 51% less fat than pork sausage patties (pork sausage patties contain 20 g total fat per serving (48 g). Made from real, whole plants. 5 Jackfruit sausage patties. Hi, I’m Annie! Growing up eating meat, I knew I should eat more plants – but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world over for a better way to enjoy plant-first foods until I found the perfect plant, Jackfruit. Meet Jack – short for jackfruit! Jack, grown on the wild jack tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, it’s as satisfying as it is juicy. And it’s better for you, for farmers, and our planet. Whole jack. Always our first ingredient.

Ingredients
Jackfruit, Water, Soy Flour, Canola Oil, Coconut Oil, Spices, Natural Flavor, White Onion, Apple Cider Vinegar, Salt, Less Than 2% Of: Methylcellulose (plant Fiber), Brown Sugar, Garlic Powder, Fruit And Vegetable Juice (color)

Directions
Cooking Instruction: from frozen. Stovetop (most delicious!) Saute sausages 1T vegetable oil (for best results, use refined coconut oil) in a non-stick pan on medium-low for 3 min. per side. For a crispy outside, finish on high heat. Oven (worth the wait!): 1. Preheat oven to 425 degrees F. 2. Place sausages on a nonstick baking sheet and bake for 10 min. Flip halfway through. Microwave (1100w): On a microwave safe plate, cook sausages on high for 45 seconds, flip, and microwave for an additional 30 seconds. Cook all frozen food to an internal temperature of 165 degrees F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.

Keep frozen.

Warnings
Contains: soy.