Description

Details
New. Ready to cook. Hi, I’m Annie! Growing up eating meat, I knew I should eat more plants – but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world over for a better way to enjoy plant-first foods until I found the perfect plant, Jackfruit. Meet Jack – short for Jackfruit! Jack, grown on the wild Jack Tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, It’s as satisfying as it is juicy. And it’s better for you, for farmers, and our planet. Whole Jack – Always our first ingredient. Good source of protein from plants. 42% less fat than chicken tenders (Chicken Tenders contain 12g Total Fat per Serving (84g). Jack & Annie’s Crispy Jack Tenders contain 9g Total Fat per Serving (85g)). 4 g good source of fiber.

Ingredients
Jackfruit, Water, Rice Flour, Soy Flour, Corn Starch, Canola Oil, Less Than 2% Of: Garlic Powder, Onion Powder, Natural Flavor, Pea Protein, Rice Starch, Salt, Methylcellulose (plant Fiber), Baker’s Yeast, Sugar, Spices, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Sunflower Oil, Dextrose, Paprika Extract, Yeast.

Directions
Cooking instructions: Not ready to eat. From frozen, cook to an internal temp of 165 degrees F or above for food safety and quality. Oven: Preheat oven to 425 degrees F. Cook 2-6 tenders on a nonstick baking sheet for 18-20 minutes, flipping halfway through cooking. Air Fryer: Preheat to 400 degrees F. Arrange a single layer of tenders on the bottom of the basket or rack. Cook tenders for 14-16 minutes. Flip tenders halfway through cooking. Please remember to let sit for 1 minute before enjoying.

Keep frozen.

Warnings
Contains: soy.