Description

Details
Original quality. Seasoned & cooked all white meat. Made with Jack Daniel’s Tennessee Whiskey BBQ Sauce. Quality & craftsmanship since 1866. Smoked meats using woodchips made from our own Tennessee whiskey. Handcrafted barrels. Small batches: Sauce prepared daily in the kettle producing a whiskey glaze. Rich in flavor. BBQ spice rubbed: Premium meats are barbeque rubbed using the freshest. Finest quality spice. Slow cooked: BBQ flavors imparted by slow cooking for hours using traditional methods. The finest ingredients make the best quality product. Jack Daniel’s Pulled Chicken: Juicy Pulled Chicken is cooked to perfection with Jack Daniel’s BBQ sauce. Taste the rich heritage and tradition of southern cooking in every bite. Mr. Jack Daniel said Every day we make it, we’ll make it the best we can. For Mr. Jack that meant using only the finest ingredients and devoting extra care and attention to the whiskey making process. The unique mellow taste of Jack Daniel’s has long been recognized for adding a special touch to marinades and sauces. Now you can enjoy this distinctive flavor in this delicious pulled chicken made the traditional way. Eat right. Drink responsibly.

Ingredients
Boneless Skinless Chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Salt, Paprika, Sugar, Caramel Color, Granulated Garlic, Granulated Onion, Cayenne Pepper, Green Bell Pepper, Celery Seed, Molasses Powder (refinery Syrup, Cane Molasses, Cane Caramel Color), Black Peppe; Bbq Sauce: Sugar, Water, Apple Cider Vinegar, Onion, Molasses, Soy Sauce (water, Wheat, Soybeans, Salt), Tomato Paste (tomatoes), Cornstarch, Vinegar, Soybean Oil, Garlic, Jack Daniel’s Tennessee Whiskey, Salt, Worcestershire Powder (maltodextrin, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor And Sulfiting Agents (contains Sulfites)) And Silicon Dioxide), Lemon Juice, Dark Chili Pepper, Paprika, Caramel Color, Black Pepper, Cayenne Pepper.

Directions
Remove outer sleeve from tray. Puncture inner pouch and leave in tray. Heat on high for 2 to 3 minutes or until product is heated thoroughly. Remove from microwave and let stand for 1 minute. Carefully open pouch and empty product into a serving dish. Caution: Tray and product will be hot. Cooking times vary with microwave wattage; stated time is for a 1100 watt oven. Adjust cooking times accordingly. Oven: (Do not use tray in the oven) Preheat oven to 350 degrees F. Remove outer sleeve and tray. Open inner pouch and empty product into an oven-safe pan. Cover pan with foil. Place pan in the oven and heat for 12 to 15 minutes or until the product is heated thoroughly. Let stand for one minute and serve. Caution: Pan and product will be hot. Frozen: Product may be frozen. To defrost place in the refrigerator for at least 12 hours. Then follow heating instructions above. Use product within 3 days of defrost.

Perishable. Keep refrigerated.

Warnings
Contains soy and wheat.