Description

Details
Jell-O Sugar Free Lemon Instant Gelatin Mix packs all the flavor without the sugar into a convenient mix for quick, easy preparation. Delicious lemon flavor makes this sugar free gelatin a refreshing treat perfect for everyday snacking or special occasions. This lemon flavored gelatin is fat free per serving and also a low-calorie option at 10 calories per serving. Whether you serve it as a gelatin dessert or use it in a no bake lemon cheesecake, lemon cake or other dessert, you can feel good about sharing with your family. Simply mix the lemon gelatin powder with boiling water, add cold water, and refrigerate to set. Each 0.3 ounce box of gelatin mix makes four 1/2 cup servings.

• One 0.3 oz box of Jell-O Sugar Free Lemon Instant Gelatin Mix
• Jell-O Sugar Free Lemon Instant Gelatin Mix is a delicious sugar-free dessert that’s easy to make
• Fat free per serving gelatin makes a good snack option
• This low calorie gelatin contains 10 calories per serving
• Packaged in a sealed pouch
• Each box makes four 1/2 cup servings
• Makes for a delicious sugar free dessert

Ingredients
Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (controls Acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Aspartame† And Acesulfame Potassium (sweeteners), Yellow 6, Yellow 5, Bha (preservative).

Directions
1 Cup Boiling Water.
1 Cup Cold Water.
Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.
Stir In Cold Water.
Refrigerate 4 Hours Or Until Firm. Makes 4 (1/2-Cup) Servings.
Speed-Set Method: Dissolve Gelatin Mix In 3/4 Cup Boiling Water.
Add Ice To 1/2 Cup Cold Water To Make 1-1/4 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice.
Refrigerate 30 To 90 Min. Or Until Firm.
Special Twist: Prepare Gelatin As Directed, Substituting Cold Seltzer, Club Soda, Diet Carbonated Lemon-Lime Beverage Or Diet Iced Tea For The Cold Water.
To Add Fruit: Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 3/4 Cup To 1-1/2 Cups Chopped Fruit (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.

Warnings
Contains phenylalanine