Description

Details
A sweet treat they’ll love berry much! Make a snack for the whole family or try a new Pinterest recipe with Jello Strawberry Gelatin Dessert Mix. Our delicious gelatin dessert is easy to make; simply add boiling water to the gelatin mix, stir in cold water and put it in the refrigerator to set for about four hours. Jello gelatin mix contains no artificial sweeteners or high-fructose corn syrup and has only 80 calories per serving. The cool, fruity taste of Jello Strawberry Gelatin Dessert Mix is a perfect treat all by itself or used in colorful poke cakes, layered Jello molds, pies and more. Available in a variety of flavors, give your family the tasty treat you know they’ll love with Jello Strawberry Gelatin Dessert Mix.

• One 3 oz box of Jell-O Strawberry Gelatin Dessert Mix
• Jello strawberry-flavored gelatin is an easy dessert or snack for the entire family
• Indulge your sweet tooth with the smooth texture and fruity flavor of strawberry Jello
• Our gelatin powder contains no artificial sweeteners or high-fructose corn syrup
• Only 80 calories per serving
• Simply combine the gelatin mix with boiling water, stir in cold water and then refrigerate for four hours or until set
• Get creative with recipes and make a colorful Jello poke cake, gummy candies, layered Jello molds, pies, salads and more
• Each package of strawberry Jello makes 4 1/2-cup servings
• Certified Kosher

Ingredients
Ingredients: Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40.

Directions
1 Cup Boiling Water.
1 Cup Cold Water.
Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved. Stir In Cold Water. Refrigerate 4 Hours Or Until Firm. Makes 4 (1/2-Cup) Servings.
Speed-Set Method: Dissolve Gelatin Mix In 3/4 Cup Boiling Water.
Add Ice To 1/2 Cup Cold Water To Make 1-1/4 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice.
Refrigerate 30 To 90 Min. Or Until Firm.
To Add Fruit: Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 3/4 Cup To 1-1/2 Cups Chopped Fruit (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.