Description

Details
A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge. I’ve always loved Boston Cream Pie. I love it for its deep roots in American history-first made in the 1850s in Boston in an era when the words – cake – and – pie – were interchangeable. And because no other dessert combines chocolate and custard together in such a satisfying way. Our vanilla custard is truly amazing, made with a light and bright, single-note vanilla that complements the rich egg custard. Yellow cake crumbles and bittersweet fudge tie the whole thing together. Grass-grazed milk. jenis.com.

Ingredients
Cream, Nonfat Milk, Fudge Sauce (Corn Syrup, Sugar, Water, Cocoa Powder, Chocolate Liquor, Corn Starch, Salt, Natural Flavors), Cane Sugar, Salted Custard (Heavy Cream, Sugar, Egg Yolk, Tapioca Syrup, Sea Salt), Cake (Unbleached Unenriched Wheat Flour, Sugar, Palm Oil, Skim Milk Powder, Salt, Natural Flavors), Tapioca Syrup, Madagascar Bourbon Vanilla Extract.

Directions
Keep frozen.

Warnings
Contains: milk, eggs, wheat. Made in a kitchen that also makes products that contain milk, eggs, peanuts, tree nuts, soy, and wheat.