Description

Details
Jiffy® Corn Muffin Mix bakes into a golden, delicious muffin or sweet cornbread. America’s Favorite mix is a staple for any pantry, as it compliments any barbeque or chili dish. Create your next holiday meal with our many delicious Jiffy® recipes, or create your own signature treat.

Ingredients
WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, ANIMAL SHORTENING (LARD, HYDROGENATED LARD, TOCOPHEROLS PRESERVATIVE, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, NIACIN, REDUCED IRON, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE

Directions
Preheat oven to 400°F. Grease muffin pans or use paper baking cups. STIR ingredients (1 pkg Jiffy Corn Muffin Mix, 1 egg, 1/3 cup milk). Batter will be slightly lumpy. (For maximum crown let batter rest for 3-4 minutes, stir lightly before filling cups.) FILL muffin cups 2/3 full. BAKE 15-20 minutes or until golden brown

Warnings
Contains: wheat., Do not eat raw batter, dough or mix.