Description

Details
Quality and value since 1930. America’s favorite. Add egg and milk. Great products since 1930. Thanks for trying Jiffy! We’ve been making great muffin and baking mixes since the 1930’s. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! – Howdy Holmes, President Chelsea Milling Company.

Ingredients
Wheat Flour, Sugar, Degerminated Yellow Corn Meal, Vegetable Shortening (palm Oil, Soybean Oil), Malted Barley Flour, Dried Honey, Sodium Acid Pyrophosphate, Salt, Baking Soda, Wheat Starch, Ethoxylated Mono- And Diglycerides, Soy Lecithin, Dextrose, Maltodextrin, Artificial Flavors, Calcium Stearate, Ascorbic Acid, Tricalcium Phosphate, Acacia Gum, Capric/caprylic Acid Triglycerides, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid

Directions
Honey Corn Muffins: Yield 3 – 8 muffins depending on size. 1 pkg. Jiffy Honey Corn Muffin MIX; 1 Egg; 1/3 Cup Milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 -17 minutes or until golden brown. Do not eat raw batter, dough or mix.

Warnings
Contains: milk, soy, wheat