Description

Details
Jimmy Dean Premium Applewood Smoked Bacon brings rich, smoky flavor to the breakfast table. These applewood bacon pieces feature a thicker cut to deliver bold but balanced flavor. Ready to cook and serve, these bacon slices are easy to prepare using the microwave, oven or stovetop. Serve this sliced bacon alongside eggs and toast, on a freshly grilled burger, or as bacon bits on a salad.

Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythrobate, Sodium Nitrite.

Directions
BAKE: Conventional Oven1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or to desired crispness. No turning needed. Appliances vary. Heating times approximate. Fry: Skillet1. Place bacon slices in unheated skillet. 2. Cook slowly over LOW heat, turning occasionally and draining excess drippings as needed. Appliances vary. Heating times approximate. Microwave: Microwave1. Arrange up to 12 bacon slices on paper towel on microwave-safe plate. Cover with paper towel to prevent spattering. 2. Microwave on HIGH to desired crispness. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. Heating times approximate.

Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.