Description

Details
Ready to heat & eat!

Ingredients
Fully Cooked Turkey Sausage: Turkey, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Dextrose, Sodium Phosphates, Sodium Propionate, Sodium Diacetate, Citric Acid, Sugar, Textured Soy Protein Concentrate. Pre-cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Misin Preparation (preservative). Pasteurized Process Cheddar Cheese: [cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)].

Directions
Microwave: Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. Microwave1. PREP: Remove top film completely from cup. 2. HEAT: Place cup near edge of microwave turntable. Microwave on HIGH for 40-50 seconds or until hot. Let stand for 1 minute. Enjoy!CAUTION: CUP AND LOADED SAUSAGE BITES WILL BE HOT. Always follow heating instructions.