Description

Details
John Morrell Braunschweiger is a versatile liver sausage that delivers delicious taste to a variety of meals and snacks. Combine this deli lunch meat with crackers and cheese for a filling afternoon snack, or pair braunschweiger liver sausage with your favorite deli bread and stone ground mustard for a flavorful lunchtime sandwich. Easy to cut to the perfect thickness for your recipe, this sandwich meat is a tasty addition to hot sandwiches and family style casseroles. John Morrell Braunschweiger deli meat is a quality source of iron, vitamin A and protein. As the oldest continuing meat operation in the United States, John Morrell has a well-deserved reputation for producing consistent, high-quality deli meat since 1827. Keep John Morrell Braunschweiger refrigerated to maintain freshness.

• One 16oz package of John Morrell Braunschweiger Sausage

• Braunschweiger liver sausage is easy to cut to the perfect thickness for your recipe

• Serve this deli lunchmeat as a snack, in your sandwich or in hot recipes

• Liver sausage is the perfect addition to your cheese and crackers mid-day snack

• Deli meat that is a quality source of iron, vitamin A and protein

• Keep refrigerated to maintain freshness

Ingredients
PORK LIVERS, PORK FAT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, MODIFIED FOOD STARCH, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, PORK, DEHYDRATED ONION, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SUGAR, SODIUM NITRITE.

Directions
Keep refrigerated.
Once opened use within 5 days.