Description

Details
Fully cooked. Great for grilling. Family owned since 1945. No fillers. No MSG.

Ingredients
BEEF, WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, MALTODEXTRIN, DEXTROSE, SODIUM PHOSPHATE, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.

Directions
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often.
Keep refrigerated.