Description

Ingredients
MILKFAT AND NONFAT MILK, SUGAR, WHEY, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL, COCONUT AND SOYBEAN OILS, DEXTROSE, CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], XANTHAN GUM, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), WHEAT FLOUR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, EGGS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CHOCOLATE LIQUOR, CARRAGEENAN, SOY LECITHIN, COCOA, SODIUM CASEINATE, ARTIFICIAL FLAVOR, SALT, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM

Directions
Keep frozen. Keep frozen. Until ready to use. Defrost in the refrigerator for 15 minutes before serving, or 5-10 minutes at room temperature. Return uneaten cake to the freezer.
Pull open.

Warnings
Contains: eggs, milk, soy, wheat. May contain peanuts and tree nuts.