Description

Details
Est. 1992.

Ingredients
Milkfat and Nonfat Milk, Sugar, Water, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pecans, Corn Syrup, Hydrogenated Palm Kernel Oil, Graham Flour, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, to Preserve Freshness [Sodium Benzoate, Calcium Disodium EDTA], Citric Acid, Natural and Artificial Flavor, Colored with [Beta Carotene], Vitamin A Palmitate Added), Contains Less than 2% of the Following: Dextrose, Palm Oil, Brown Sugar, Natural Flavor, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Salt, Honey, Mono and Diglycerides, Baking Soda, Modified Cornstarch, Locust Bean Gum, Colored with (Caramel Color, Beta Carotene), Butter (Cream), Sodium Caseinate, Cellulose Gum, Artificial Flavor, Soy Lecithin, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Guar Gum, Carbohydrate Gum, Soy Protein Isolate, Carrageenan, Xanthan Gum, to Preserve Freshness (Potassium Sorbate).

Directions
Keep frozen. Keep frozen until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer.